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We made cookies on the 360 jelly roll pan that is 13.8”x10” with a lip (We also carry the 360 Cookie Sheet (17.5”x14.22”). It’s made for baking and for roasting things like veggies on a grill. Very versatile. It’s two layers of surgical-grade stainless steel with an aluminum layer sandwiched in between for even heat conduction.  And yes! It did heat and bake our cookies more evenly than either the aluminum pan or the non-stick pan we used alongside it. The bottom was slightly darker than the top with the 360, much darker with the aluminum, and nearly burnt with...